| ۱ | Summer savory (Satureja hortensis L.) essential oil constituent oscillation at different storage conditions | Mohtashami, S., Rowshan, V., Tabrizi, L., Babalar, M., Ghani, A | Industrial Crops & Products. | 2018 |
| ۲ | .(Humic acid and vermicompost increased bioactive components, antioxidant activity and herb yield of Chicory (Cichorium intybus L | Gholami, H., Saharkhiz, M.J., Raouf Fard, F., Ghani, A., Nadaf, F. | Biocatalysis and Agricultural Biotechnology | 2018 |
| ۳ | Comparative Study of Volatile Constituents from two Iranian Endemic Mint (Mentha mozaffarianii Jamzad) Ecotypes | Ghani, A., Rowshan, V | Journal of Essential Oil Bearing Plants | 2017 |
| ۴ | Antioxidant Activity of Various Fractions Extracted from Astragalus adscendens Boiss & Haussk as Persian Manna | Esmaeili, Gh., Ghani, A. | Journal of Agriculture and Food Technology 7:12-19 | 2017 |
| ۵ | Essential Oil Composition of Pulicaria gnaphalodes (Vent.) Boiss. Growing in Iran | Salar Bashi, D., Ghani, A. and Asili, J. | Journal of Essential Oil Bearing Plants | 2013 |
| ۶ | Changes in Photosynthetic Pigments and Uptake of Some Soil Elements by Chicory Supplied with Organic Fertilizers | Gholami, H., Ghani, A., Raouf Fard, F., Saharkhiz, M.J., Hazrati, H.. | Acta Ecologica Sinica | 2019 |
| ۷ | Yield and physicochemical properties of inulin obtained from Iranian chicory roots under vermicompost and humic acid treatments | Gholami, H., Raouf Fard, F., Saharkhiz, M.J., Ghani, A., . | Industrial Crops & Products. | 2018 |