Emulsifying salt and cheddar cheese age: functionality in cheese powder production

AuthorsHougaard, A. B., Gholamhosseinpour, A. A., Varming, C., Ardö, Y. and Ipsen, R
Conference TitleConference Food Colloids
Holding Date of ConferenceApril 13-16, 2014
Event PlaceKarlsruhe, Germany
PresentationSPEECH
Conference LevelInternal Conferences

Abstract