Conventional heating, ultrasound and microwave treatments of milk: Fermentation efficiency and biological activities

AuthorsAliakbar Gholamhosseinpour-Seyed Mohammad Bagher Hashemi-Leila Raoufi Jahromi-Abdollah Hematian Sourki
JournalInternational Dairy Journal
Page number104809
Volume number110
IF2.51
Paper TypeOriginal Research
Published At2020
Journal GradeISI
Journal TypeElectronic
Journal CountryNetherlands

Abstract