The effects of commercial mixed-strain starter cultures on the chemical and sensory characteristics of UF-Feta cheese analogue during ripening

AuthorsAliakbar Gholamhosseinpour- Mostafa Mazaheri Tehrani- Seyed Mohammad Ali Razavi
JournalIranian Food Science and Technology Research Journal
Page number1-10
Volume number17
IF0.09
Paper TypeOriginal Research
Published At2021
Journal GradeScientific - research
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract