Biopreservative potential of Lactobacillus strains in yoghurt dessert

AuthorsSeyed Mohammad Bagher Hashemi - Aliakbar Gholamhosseinpour - Elahe Abedi
JournalJournal of Food Measurement and Characterization
Page number1634-1643
Serial number2
Volume number15
IF1.64
Paper TypeOriginal Research
Published At2020
Journal GradeISI
Journal TypeTypographic
Journal CountryUnited States

Abstract