Effect of ultrasonication treatment and fermentation by probiotic Lactobacillus plantarum strains on goat milk bioactivities

AuthorsSeyed Mohammad Bagher Hashemi - Aliakbar Gholamhosseinpour
JournalInternational Journal of Food Science and Technology
Page number2642–2649
Serial number6
Volume number55
IF2.28
Paper TypeOriginal Research
Published At2020
Journal GradeISI
Journal TypeElectronic
Journal CountryUnited Kingdom

Abstract