Fermentation of Chortan (heated strained yoghurt) by Lactobacillus helveticus: Sonication treatment and biological activities

AuthorsSeyed Mohammad Bagher Hashemi - Aliakbar Gholamhosseinpour
JournalInternational Journal of Food Science and Technology
Page number908–915
Serial number2
Volume number55
IF2.28
Paper TypeOriginal Research
Published At2019
Journal GradeISI
Journal TypeElectronic
Journal CountryUnited Kingdom

Abstract