Application of microwave and ohmic heating for pasteurization of cantaloupe juice: Microbial inactivation and chemical properties

AuthorsSeyedMohammad Bagher Hashemi-Aliakbar Gholamhosseinpour-Mehrdad Niakousari
JournalJournal of the Science of Food and Agriculture
Page number4276-4286
Serial number9
Volume number99
IF2.38
Paper TypeOriginal Research
Published At2019
Journal GradeISI
Journal TypeTypographic
Journal CountryUnited Kingdom

Abstract