Characterizations and rheological study of the purified polysaccharide extracted from quince seeds

AuthorsFatemeh Rezagholi-Seyed Mohammad Bagher Hashemi-Aliakbar Gholamhosseinpour-Mousa Hamidabadi Sherahi-Mohammad Ali Hesarinejad-Marcel Tutor Ale
JournalJournal of the Science of Food and Agriculture
Page number143-151
Serial number1
Volume number99
IF2.38
Paper TypeOriginal Research
Published At2018
Journal GradeISI
Journal TypeElectronic
Journal CountryUnited Kingdom

Abstract