Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients

AuthorsAliakbar Gholamhosseinpour-Mostafa Mazaheri Tehrani-Seyed Mohammad Ali Razavi
JournalIranian Food Science and Technology Research Journal
Page number80-91
Serial number6
Volume number13
Paper TypeOriginal Research
Published At2018
Journal GradeScientific - research
Journal TypeElectronic
Journal CountryIran, Islamic Republic Of

Abstract