The effect of age on Cheddar cheese melting, rheology and structure, and on the stability of feed for cheese powder manufacture

AuthorsColin Andrew Ray-Aliakbar Gholamhosseinpour-Richard Ipsen-Anni Bygvraa Hougaard
JournalInternational Dairy Journal
Page number38-43
Volume number55
IF2.07
Paper TypeOriginal Research
Published At2016
Journal GradeISI
Journal TypeElectronic
Journal CountryNetherlands

Abstract