Peel essential oil content and constituent variations and antioxidant activity of grapefruit (Citrus × paradisi var. red blush) during color change stages

AuthorsAskar Ghani- Saeideh Mohtashami- Salma Jamalian
JournalJournal of Food Measurement and Characterization
IF3.006
Paper TypeOriginal Research
Published At2021
Journal GradeISI
Journal TypeTypographic
Journal CountryUnited States
Journal IndexJCR

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