مقالات در نشریات
- 1. Dalvi , Isfahan, M., Hamdami, N., & Le , Bail, A.,Effect of freezing under electrostatic field on selected properties of an agar gel,Innovative Food Science & Emerging Technologies,2018 10 06.
- 2. Dalvi ,& Isfahan, M., Hamdami, N..,, Characterization of Thermophysical Properties of Iranian Ultrafiltrated White Cheese: Measurement and Modeling,Journal of agricultural science and technology,2011 06 10.
- 3. Dalvi , Isfahan, M., Hamdami, N., Xanthakis, E., & Le , Bail, A,Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields.,Journal of Food Engineering,20 11 2017.
- 4. Dalvi , Isfahan, M., Hamdami, N., & Le , Bail, A.,Effect of freezing under electrostatic field on the quality of lamb meat.,Innovative Food Science & Emerging Technologies,20 11 2016.
- 5. Dalvi , Isfahan, M., Hamdami, N., Le , Bail, A., & Xanthakis, E.,The principles of high voltage electric field and its application in food processing: A review,Food Research International.,20 11 2016.
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