مقالات در نشریات
| # | عنوان مقاله | نویسندگان | نشریه | تاریخ انتشار |
|---|---|---|---|---|
| ۱ | Effect of freezing under electrostatic field on selected properties of an agar gel | Dalvi-Isfahan, M., Hamdami, N., & Le-Bail, A. | Innovative Food Science & Emerging Technologies | 2018-10-06 |
| ۲ | , Characterization of Thermophysical Properties of Iranian Ultrafiltrated White Cheese: Measurement and Modeling | Dalvi-Isfahan, M., Hamdami, N.. | Journal of agricultural science and technology | 2011-06-10 |
| ۳ | Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields. | Dalvi-Isfahan, M., Hamdami, N., Xanthakis, E., & Le-Bail, A | Journal of Food Engineering | 20-11-2017 |
| ۴ | Effect of freezing under electrostatic field on the quality of lamb meat. | Dalvi-Isfahan, M., Hamdami, N., & Le-Bail, A. | Innovative Food Science & Emerging Technologies | 20-11-2016 |
| ۵ | The principles of high voltage electric field and its application in food processing: A review | Dalvi-Isfahan, M., Hamdami, N., Le-Bail, A., & Xanthakis, E. | Food Research International. | 20-11-2016 |
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