مقالات در نشریات
- 1. Mohtashami, S., Rowshan, V., Tabrizi, L., Babalar, M., Ghani, A,Summer savory (Satureja hortensis L.) essential oil constituent oscillation at different storage conditions,Industrial Crops & Products.,Vol. 111,pp. 226-231.,2018.
- 2. Gholami, H., Saharkhiz, M.J., Raouf Fard, F., Ghani, A., Nadaf, F.,.(Humic acid and vermicompost increased bioactive components, antioxidant activity and herb yield of Chicory (Cichorium intybus L,Biocatalysis and Agricultural Biotechnology,Vol. 14,pp. 286-292,2018.
- 3. Ghani, A., Rowshan, V,Comparative Study of Volatile Constituents from two Iranian Endemic Mint (Mentha mozaffarianii Jamzad) Ecotypes,Journal of Essential Oil Bearing Plants,Vol. 20,pp. 1293-1301,2017.
- 4. Esmaeili, Gh., Ghani, A.,Antioxidant Activity of Various Fractions Extracted from Astragalus adscendens Boiss & Haussk as Persian Manna,Journal of Agriculture and Food Technology 7:12-19,Vol. 7,pp. 12-19,2017.
- 5. Salar Bashi, D., Ghani, A. and Asili, J.,Essential Oil Composition of Pulicaria gnaphalodes (Vent.) Boiss. Growing in Iran,Journal of Essential Oil Bearing Plants,Vol. 16,pp. 252 – 256.,2013.
- 6. Gholami, H., Ghani, A., Raouf Fard, F., Saharkhiz, M.J., Hazrati, H..,Changes in Photosynthetic Pigments and Uptake of Some Soil Elements by Chicory Supplied with Organic Fertilizers,Acta Ecologica Sinica,Vol. 39,pp. 250-256,2019.
- 7. Gholami, H., Raouf Fard, F., Saharkhiz, M.J., Ghani, A., .,Yield and physicochemical properties of inulin obtained from Iranian chicory roots under vermicompost and humic acid treatments,Industrial Crops & Products.,Vol. 123,pp. 610-616,2018.
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