مقالات در نشریات
- ۱. Parisa Hayati و سایر،Effect of Postharvest Application of γ-Aminobutyric acid on Respiration Rate and Some Qualitative Attributes of Physalis Fruit (Physalis peruviana l.) during Storage،Journal of Horticultural Science،تحت داوری،ISC.
- ۲. Parisa Hayati و سایر،اثر تیمارهای پس از برداشت گاما آمینو بوتیریک اسید بر ویژگی های فیزیکوشیمیایی میوه فیسالیس (Physalis peruviana) طی دوره انبارمانی،Iranian Journal of Horticultural Science and Technology،پذیرش شده- چاپ در تابستان ۱۴۰۲،ISC.
- ۳. Leila Taghipour و Pedram Assar،The Effect of Postharvest Polyamine Application on the Physicochemical Traits, Bioactive Compounds, and Antioxidant Activity of Sweet Lime Fruit،Iranian Journal of Horticultural Science and Technology،مجلد ۲۳،شماره صفحات ۱۶۷-۱۷۸،۲۰۲۲،ISC.
- ۴. Pedram Assar , Akhtar Shekafandeh , Leila Taghipour،Physiological and Biochemical Responses of Citrus Seedling Rootstocks Under Drought Stress and After Rewatering،Iranian Journal of Horticultural Science and Technology،مجلد ۲۲،شماره صفحات ۳۴۹-۳۷۰،۲۰۲۱،ISC.
- ۵. Leila Taghipour و Pedram Assar،Postharvest Hot Water Treatment as a Non-Chemical Alternative to Fungicide: Physicochemical Changes and Adaptability to Oxidative Stress in Sweet Lime Fruit،Iranian Journal of Horticultural Science and Technology،مجلد ۲۲،شماره صفحات ۴۸۳-۴۹۶،۲۰۲۱،ISC.
- ۶. Leila Taghipour , Majid Rahemi , Pedram Assar،Alleviating Chilling Injury and Extending the Shelf Life of Pomegranate Fruit cv. Rabab-e-Neyriz by Pre-Storage Heat Treatment،Iranian Journal of Horticultural Science and Technology،مجلد ۲۱،شماره صفحات ۱۸۳-۱۹۴،۲۰۲۰،ISC.
- ۷. Pedram Assar , Majid Rahemi , Leila Taghipour،Effect of postharvest treatments of spermidine and putrescine on ‘Hayward’ kiwifruit quality during storage،Iranian Journal of Horticaltural Sciences،مجلد ۴۳،شماره صفحات https://doi.org/۱۰.۲۲۰۵۹/ijhs.۲۰۱۲.۲۸۹۶۶،۲۰۱۲،ISC.
- ۸. Leila Tagipoor و Majid Rahemi،Evaluation the effects of some chemical agents on thinning percent and quality of apricot cv ‘Khiary ’ (Prunus armenica L. cv. ‘Khiary ’)،Journal of Horticultural Science،مجلد ۲۳،شماره صفحات ۷۸-۸۴،۲۰۱۰،ISC.
- 9. Mehdi Hosseinifarahi; Mohsen Radi; Leila Taghipour; Hamdolah Zafarzadeh; Froud Bagheri; Pedram Assar,Carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil and its effects on the preservation of fruit quality and bioactive compounds of sweet cherry in cold storage,Journal of Food Measurement and Characterization,تحت داوری,JCR.
- 10. Parisa Hayati et al.,Melatonin treatment improves nutritional value and antioxidant enzyme activity of Physalis peruviana fruit during storage,Journal of Food Measurement and Characterization,2023,JCR.
- 11. Pedram Assar ,& Leila Taghipour,Postharvest Treatment with Edible Bio-Materials to Preserve the Quality of ‘Shahvar-e-Shirin’ Pomegranate Arils,Agriculturae Conspectus Scientificus,Vol. 87,pp. 343-351,2022,Scopus- ISI (Master Journal List).
- 12. Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications,International Journal of Food Science,pp. Article ID: 2931353,2021,(Scopus- ISI (Master Journal List.
- 13. Evaluation of Different Salinity Tolerance of Aeluropus and Rice Based on the Variation in Structure and Expression of their Catalase Enzyme,Journal of plant molecular breeding,Vol. 9,pp. 70-78,2021.
- 14. Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage,Journal of Food Measurement and Characterization,2020,JCR.
- 15. Shekafandeh, A., P. Assar and L. Taghipour,Cell membrane stability and water relations of different scions grafted onto Mexican lime under water stress conditions and recovery,Plant Physiology Reports,Vol. 24,pp. 182-191,2019,SJR.
- 16. Taghipour, L., M. Rahemi and P. Assar,Determining the physiological changes and time of chilling injury incidence during cold storage of pomegranate fruit. Journal of agricultural Sciences (University of Belgrade).,Journal of agricultural Sciences (University of Belgrade),Vol. 60,pp. 465-476,2015,Scopus- ISC (Master Journal List).
- 17. Taghipoor, L., M. Rahemi and P. Assar,Thinning with NAA, NAD, ethephon, urea and by hand to improve fruit quality of ‘Gerdi’ apricot,Brazilian Journal of Plant Physiology,Vol. 23,pp. 1819-3412,2011,JCR.
- 18. Taghipoor, L. and M. Rahemi,The influence of fruit thinning on the apricot cultivar Gerdi,Research Journal of Environmental Sciences,Vol. 4,pp. 467-472,2010.
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