مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۱Effect of postharvest treatments of spermidine and putrescine on ‘Hayward’ kiwifruit quality during storagePedram Assar- Majid Rahemi- Leila TaghipourIranian Journal of Horticaltural Sciences2012
۲Thinning with NAA, NAD, ethephon, urea and by hand to improve fruit quality of ‘Gerdi’ apricot..Taghipoor, L.- M. Rahemi- P. AssarBrazilian Journal of Plant Physiology2011
۳Improving fruit quality in ‘Hayward’ kiwifruit using proper leaf to fruit ratios and girdling.Assar, P.- S. Eshghi- E, Tafazoli- M. Rahemi- Y. G. Khazaeipoul -A. Saboorrooh MonfaredHorticulture, Environment and Biotechnology2009
۴‘Hayward’ kiwifruit characteristics as affected by naphthalene acetic acid and girdling2. Assar, P.- S. Eshghi- E, Tafazoli- M. Rahemi- A. Saboorrooh Monfared -Y. G. KhazaeipoulMiddle Eastern and Russian Journal of Plant Science & Biotechnology2008
۵Effect of Postharvest Application of γ-Aminobutyric acid on Respiration Rate and Some Qualitative Attributes of Physalis Fruit (Physalis peruviana l.) during StorageParisa Hayati- Mehdi Hosseinifarahi--- Gholamreza Abdi- Mohsen Radi- Leila Taghipour- Pedram AssarJournal of Horticultural Scienceتحت داوری
۶The Effect of Postharvest Polyamine Application on the Physicochemical Traits, Bioactive Compounds, and Antioxidant Activity of Sweet Lime FruitLeila Taghipour- Pedram AssarIranian Journal of Horticultural Science and Technology2022
۷Physiological and Biochemical Responses of Citrus Seedling Rootstocks Under Drought Stress and After RewateringPedram Assar- Akhtar Shekafandeh- Leila TaghipourIranian Journal of Horticultural Science and Technology2021
۸Postharvest Hot Water Treatment as a Non-Chemical Alternative to Fungicide: Physicochemical Changes and Adaptability to Oxidative Stress in Sweet Lime FruitLeila Taghipour- Pedram AssarIranian Journal of Horticultural Science and Technology2021
۹Alleviating Chilling Injury and Extending the Shelf Life of Pomegranate Fruit cv. Rabab-e-Neyriz by Pre-Storage Heat TreatmentLeila Taghipour-Majid Rahemi-Pedram AssarIranian Journal of Horticultural Science and Technology2020
۱۰Carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil and its effects on the preservation of fruit quality and bioactive compounds of sweet cherry in cold storageMehdi Hosseinifarahi; Mohsen Radi; Leila Taghipour; Hamdolah Zafarzadeh; Froud Bagheri; Pedram AssarJournal of Food Measurement and Characterizationتحت داوری
۱۱Postharvest Treatment with Edible Bio-Materials to Preserve the Quality of ‘Shahvar-e-Shirin’ Pomegranate ArilsPedram Assar- Leila TaghipourAgriculturae Conspectus Scientificus2022
۱۲Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine ModificationsLeila Taghipour- Majid Rahemi- Pedram Assar-Asghar Ramezanian- Seyed Hossein MirdehghanInternational Journal of Food Science2021
۱۳Evaluation of Different Salinity Tolerance of Aeluropus and Rice Based on the Variation in Structure and Expression of their Catalase EnzymeMasoud Fakhrfeshani - Ali Niazi - Fatemeh Keykha akhar - Pedram Assar- Leila TaghipouJournal of plant molecular breeding2021
۱۴Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storageL Taghipour- M Rahemi- P Assar- SH Mirdehghan- A RamezanianJournal of Food Measurement and Characterization2020
۱۵Cell membrane stability and water relations of different scions grafted onto Mexican lime under water stress conditions and recoveryShekafandeh, A.- P. Assar- L. TaghipourPlant Physiology Reports (Indian Journal of Plant Physiology)2019
۱۶Determining the physiological changes and time of chilling injury incidence during cold storage of pomegranate fruitTaghipour, L.- M. Rahemi- P. AssarJournal of agricultural Sciences (University of Belgrade)2015
۱۷Photosynthetic Gas Exchange and Chlorophyll Fluorescence as Drought Tolerance Indicators in Citrus Rootstocks under Water Stress and RecoveryP Assar- A Shekafandeh- AA Kamgar-HaghighiInternational Journal of Agriculture and Biosciences2014
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