مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۱Effect of Different Particle Sizes and Levels of Wheat Bran on the Physical and Nutritional Quality of Sponge CakeMahsa Majzoobi, Safoora Pashangeh, and Asgar FarahnakyInternational Journal of Food Engineering i2013
۲Protection of probiotic Bacillus coagulans and Lactobacillus plantarum against cadmium toxicity in ratsMajid Majlesi· Hamid Reza Gheisari· Seyed Shahram Shekarforoush· Khadijeh Abhari· Samira Dahesh· Safoora PashangehComparative Clinical Pathology2023 June 14
۳Inhibition of histamine accumulation by novel histamine- degrading species of Staphylococcus sp. isolated from goats and sheep milkSafoora Pashangeh, Seyed Shahram Shekarforoush, Mahmoud Aminlari, Saeid Hosseinzadeh, Victor Nizet, Samira Dahesh, Samane RahmdelFood Science and Nutrition2022
۴Effect of eliminating hdcA gene of Staphylococcus epidermidis TYH1 on Histamine productionSafoora Pashangeh, Enayat Berizi, Majid Majlesi, Sajad Ghaderi, Victor Nizet, Samira DaheshIranian Journal of Microbiology2022 August
۵Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storageParisa Mozaffari, Safoora Pashangeh, Enayat Berizi, Majid Majlesi, Saeid Hosseinzadeh, Seyed Omid Salehi, Zahra Derakhshane, Stefanos Giannakis ,Environmental Research2022 November
نمایش ۱ تا ۵ مورد از کل ۵ مورد.