مقالات در نشریات
- 1. Mahsa Majzoobi, Safoora Pashangeh, and Asgar Farahnaky,Effect of Different Particle Sizes and Levels of Wheat Bran on the Physical and Nutritional Quality of Sponge Cake,International Journal of Food Engineering i,Vol. 1,No. 9,pp. 29-38,2013.
- 2. Majid Majlesi· Hamid Reza Gheisari· Seyed Shahram Shekarforoush· Khadijeh Abhari· Samira Dahesh· Safoora Pashangeh,Protection of probiotic Bacillus coagulans and Lactobacillus plantarum against cadmium toxicity in rats,Comparative Clinical Pathology,2023 June 14.
- 3. Safoora Pashangeh, Seyed Shahram Shekarforoush, Mahmoud Aminlari, Saeid Hosseinzadeh, Victor Nizet, Samira Dahesh, Samane Rahmdel,Inhibition of histamine accumulation by novel histamine- degrading species of Staphylococcus sp. isolated from goats and sheep milk,Food Science and Nutrition,Vol. 2,No. 10,pp. 354-362,2022.
- 4. Safoora Pashangeh, Enayat Berizi, Majid Majlesi, Sajad Ghaderi, Victor Nizet, Samira Dahesh,Effect of eliminating hdcA gene of Staphylococcus epidermidis TYH1 on Histamine production,Iranian Journal of Microbiology,Vol. 4,No. 14,pp. 529-534,2022 August.
- 5. Parisa Mozaffari, Safoora Pashangeh, Enayat Berizi, Majid Majlesi, Saeid Hosseinzadeh, Seyed Omid Salehi, Zahra Derakhshane, Stefanos Giannakis ,,Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage,Environmental Research,Vol. 114019,No. 214,pp. 1-10,2022 November.
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