| ۱ | Alleviating Chilling Injury and Extending the Shelf Life of Pomegranate Fruit cv. Rabab-e-Neyriz by Pre-Storage Heat Treatment | Leila Taghipour-Majid Rahemi-Pedram Assar | Iranian Journal of Horticultural Science and Technology | 2020 |
| ۲ | Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications | Leila Taghipour- Majid Rahemi- Pedram Assar-Asghar Ramezanian- Seyed Hossein Mirdehghan | International Journal of Food Science | 2021 |
| ۳ | Carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil and its effects on the preservation of fruit quality and bioactive compounds of sweet cherry in cold storage | Mehdi Hosseinifarahi; Mohsen Radi; Leila Taghipour; Hamdolah Zafarzadeh; Froud Bagheri; Pedram Assar | Journal of Food Measurement and Characterization | تحت داوری |
| ۴ | Cell membrane stability and water relations of different scions grafted onto Mexican lime under water stress conditions and recovery | Shekafandeh, A., P. Assar and L. Taghipour | Plant Physiology Reports | 2019 |
| ۵ | Determining the physiological changes and time of chilling injury incidence during cold storage of pomegranate fruit. Journal of agricultural Sciences (University of Belgrade). | Taghipour, L., M. Rahemi and P. Assar | Journal of agricultural Sciences (University of Belgrade) | 2015 |
| ۶ | Effect of Postharvest Application of γ-Aminobutyric acid on Respiration Rate and Some Qualitative Attributes of Physalis Fruit (Physalis peruviana l.) during Storage | Parisa Hayati- Mehdi Hosseinifarahi--- Gholamreza Abdi- Mohsen Radi- Leila Taghipour- Pedram Assar | Journal of Horticultural Science | تحت داوری |
| ۷ | Effect of postharvest treatments of spermidine and putrescine on ‘Hayward’ kiwifruit quality during storage | Pedram Assar- Majid Rahemi- Leila Taghipour | Iranian Journal of Horticaltural Sciences | 2012 |
| ۸ | Evaluation of Different Salinity Tolerance of Aeluropus and Rice Based on the Variation in Structure and Expression of their Catalase Enzyme | Masoud Fakhrfeshani - Ali Niazi - Fatemeh Keykha akhar - Pedram Assar- Leila Taghipou | Journal of plant molecular breeding | 2021 |
| ۹ | Evaluation the effects of some chemical agents on thinning percent and quality of apricot cv ‘Khiary ’ (Prunus armenica L. cv. ‘Khiary ’) | Leila Tagipoor- Majid Rahemi | Journal of Horticultural Science | 2010 |
| ۱۰ | Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage | L Taghipour- M Rahemi- P Assar- SH Mirdehghan- A Ramezanian | Journal of Food Measurement and Characterization | 2020 |
| ۱۱ | Melatonin treatment improves nutritional value and antioxidant enzyme activity of Physalis peruviana fruit during storage | Parisa Hayati- Mehdi Hosseinifarahi--- Gholamreza Abdi- Mohsen Radi- Leila Taghipour | Journal of Food Measurement and Characterization | 2023 |
| ۱۲ | Physiological and Biochemical Responses of Citrus Seedling Rootstocks Under Drought Stress and After Rewatering | Pedram Assar- Akhtar Shekafandeh- Leila Taghipour | Iranian Journal of Horticultural Science and Technology | 2021 |
| ۱۳ | Postharvest Hot Water Treatment as a Non-Chemical Alternative to Fungicide: Physicochemical Changes and Adaptability to Oxidative Stress in Sweet Lime Fruit | Leila Taghipour- Pedram Assar | Iranian Journal of Horticultural Science and Technology | 2021 |
| ۱۴ | Postharvest Treatment with Edible Bio-Materials to Preserve the Quality of ‘Shahvar-e-Shirin’ Pomegranate Arils | Pedram Assar- Leila Taghipour | Agriculturae Conspectus Scientificus | 2022 |
| ۱۵ | The Effect of Postharvest Polyamine Application on the Physicochemical Traits, Bioactive Compounds, and Antioxidant Activity of Sweet Lime Fruit | Leila Taghipour- Pedram Assar | Iranian Journal of Horticultural Science and Technology | 2022 |
| ۱۶ | The influence of fruit thinning on the apricot cultivar Gerdi | Taghipoor, L. and M. Rahemi | Research Journal of Environmental Sciences | 2010 |
| ۱۷ | Thinning with NAA, NAD, ethephon, urea and by hand to improve fruit quality of ‘Gerdi’ apricot | Taghipoor, L., M. Rahemi and P. Assar | Brazilian Journal of Plant Physiology | 2011 |
| ۱۸ | اثر تیمارهای پس از برداشت گاما آمینو بوتیریک اسید بر ویژگی های فیزیکوشیمیایی میوه فیسالیس (Physalis peruviana) طی دوره انبارمانی | Parisa Hayati- Mehdi Hosseinifarahi--- Gholamreza Abdi- Mohsen Radi- Leila Taghipour | Iranian Journal of Horticultural Science and Technology | پذیرش شده- چاپ در تابستان 1402 |